Five Fairtrade Chocolate Brands You Need to Try

fairtrade chocolate

One of those things that everyone loves: chocolate. Yeah, ok, I know a couple of people who don’t like chocolate, but I’m grateful for their existence because it means more chocolate for me.

Chocolate’s Bloody History

Chocolate is ubiquitous today, but it has a long and interesting history. From its beginnings several millennia ago as the Mesoamerican cacao plant, to its journey around the world and into each and every store, market and mall, the story of chocolate adds flavor to the story of human societies. The Aztecs called it chocolatl. Until relatively recently, in around the 1400s, chocolate was a drink, and something you used as offerings to the gods and as currency (or to trade with colonizers from Spain, and later France and Belgium). It then spread to Europe and received rave reviews. And while it had been enhanced with chili peppers, vanilla and water in the Americas, the Europeans went the other way and made it sweet. They also added eggs, milk and even wine.

Chocolate of course played a major role in the global slave trade, along with sugar. Countless people were put to work as slaves to produce cocoa beans and sugar cane, to satisfy the increasing European lust for the sweet dessert. Cultivation of cocoa beans sprung up in many parts of the colonized world, and, today, West Africa produces almost two-thirds of the world’s cocoa; Ivory Coast alone produces 43% of the world’s cocoa beans.

Chocolate and Child Labor

Chocolate today is a US$100 billion global industry. The United States, Germany, Switzerland and Belgium produce the most chocolate, the finished product that we all consume. The biggest players are, of course, Mars, Mondeléz, Nestlè and Hershey, and a few others.

An estimated 2.1 million West African children are thought to be involved in the harvesting of cocoa. UNICEF estimates 200,000 of them are involved in the worst forms of child labor on cocoa farms in Ivory Coast (where child labor is illegal). These are not just children from the Ivory Coast, but children who have been smuggled in from Mali and Burkina Faso to work on the cocoa farms.

The Cocoa Protocol

Two US senators introduced legislation in 2002, called the Cocoa Protocol, mandating a labeling system for chocolate, in an attempt to quell the child labor in the industry. It initially required chocolate companies to specify if their chocolate was child labor-free. The chocolate industry, led by the companies I mentioned above, raised a fuss, and this requirement was made voluntary. After further fuss-making by the big companies, it was decided that there would be public reporting, but by African governments, and that the companies would establish an audit system and poverty remediation measures.

Basically, the Cocoa Protocol was made toothless and converted into a marketing tool by the chocolate companies. Since the Cocoa Protocol was signed, the chocolate industry has made nearly a trillion U.S. dollars. According to Stop the Traffik, only 0.0075% of that money has gone into improving the conditions for children in the chocolate industry in West Africa.

What We Can Do 

We can consume more consciously and mindfully. According to Stop the Traffic, we can:

  1. Buy certified chocolate

    Ethical certification is still the most credible assurance against forced, child and trafficked labor. Look out for these logos on the chocolate products:

    Fairtrade, Rainforest Alliance and UTZ Certified ethical certification logos

  2. Ask chocolate companies to commit to 100% ethically sourced cocoa by 2020

  3. Tell retailers to stock more certified products

Vote with your dollars, in other words. And scream from the rooftops for companies to produce fair-trade products. Demand for them.

   4. Also, donate to organizations working to improve the conditions of the children caught up in forced labor.

Donate to Stop the Traffic

THIS POST CONTAINS AFFILIATE LINKS. PLEASE READ MY DISCLOSURE FOR MORE DETAILS.

fairtrade chocolate

THIS POST CONTAINS AFFILIATE LINKS. PLEASE READ MY DISCLOSURE FOR MORE DETAILS.

Five Fairtrade Chocolate Brands You Need to Try

  1. PASCHA Chocolate

pacha chocolate

 

2. Green & Black’s Maya Gold
fair trade chocolate

3. Innocent Chocolate

fair-trade chocolate

4. LUV

fair-trade chocolate

5. Lily’s Sweets

fairtrade chocolate

 

 

 

 

 

 

 

 

 

fair-trade, vegan chocolate

Do you have any suggestions for fair-trade, vegan chocolate brands?

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Five Fairtrade Chocolate Brands You Need to Try

 

THIS POST CONTAINS AFFILIATE LINKS. PLEASE READ MY DISCLOSURE FOR MORE DETAILS.

 

1 Comment

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